White Chili

2 Tb. olive oil

1 1/2 cups onion, chopped

2 cloves of garlic, finely chopped

1 lb. ground turkey

1 – 4 oz. can of green chiles, fire roasted, mild

1 tsp. ground cumin

1/2 tsp. dried oregano

1/2 tsp. dried basil

1/2 tsp. cayenne pepper

1 tsp. salt

1/2 tsp. pepper

2 cups chicken stock

1 – 24 oz jar great northern beans (I like Randall brand beans), do not drain

1/4 cup fresh chives, chopped

16 oz. sour cream

1/2 cup finely shredded mozzerella

In a large stock pot, heat olive oil over medium high heat and add chopped onions and garlic. Saute for 5 minutes or until onions are transparent. Add ground turkey and continue cooking until brown. Add green chiles and all spices. Stir to combine. Add chicken stock and beans. Bring to a boil. Reduce heat and add chive and sour cream. Simmer over low heat for 1 1/2 to 2 hours. Add shredded cheese prior to serving.