Veggie Dip

16 oz of sour cream (I prefer Daisy brand as it is a little thicker)

8 oz cottage cheese  (I prefer Michigan Brand small curd)

2 Tb. mayo

1 tsp. worcestershire sauce

1 Tb. prepared horseradish

1 package (1 oz) of Hidden Valley Ranch salad dressing and seasoning mix

Mix all ingredients together, stirring well to combine. Store in an airtight container in the refrigerator. Serve with fresh crudités.