Ten cup cookies

Preheat oven to 350 degrees.

1 cup butter

1 cup creamy peanut butter

1 cup white sugar

1 cup brown sugar

2 eggs

1 cup flour

1 tsp. baking soda

1/2 tsp. baking powder

1/2 tsp. salt

1 cup coconut flakes, sweetened

1 cup semi-sweet chocolate chips

1 cup raisins

1 cup toasted pecans, chopped

1 cups old fashioned oats

In a large bowl, cream together the butter, peanut butter, white sugar, brown sugar and eggs using a electric hand mixer. Add the flour, baking soda, baking powder and salt. Mix well. Stir in coconut, chocolate chips, raisins, pecans, and oats. Line a baking sheet with parchment paper and drop dough onto sheet. Bake at 350 degrees for 10-12 minutes or until lightly golden. Makes 3 dozen.