1 Rotisserie Chicken, deboned, remove skin and chop into small pieces (approximately 3 cups of chicken) 1 cup diced onion 1 red pepper, diced 2 cloves garlic, minced 1 Serrano pepper, minced 1/2 tsp. Chili powder 1/4 tsp. Cumin 1 tsp. Ground pepper 1 1/2…