French Dip
2 lb rump roast, or eye of the round 1 cups of beef stock (I prefer Kitchen Basics) 6 oz of dark, rich beer (you can really change the taste of this french dip depending on what beer you choose for this) 1 medium onion,…
my first food blog
2 lb rump roast, or eye of the round 1 cups of beef stock (I prefer Kitchen Basics) 6 oz of dark, rich beer (you can really change the taste of this french dip depending on what beer you choose for this) 1 medium onion,…