Pear and Goat Cheese Salad with Sticky Chardonnay Dressing
2 heads of Boston (bib) lettuce, washed and chopped 2 pears, sliced (I used an Anjou pear with redish skin to add some color to the salad) 1/2 cup of roasted, salted pecans 4 oz. goat cheese, crumbled salt and pepper to taste Top…