my first food blog
1 Rotisserie Chicken, deboned, remove skin and chop into small pieces (approximately 3 cups of chicken) 1 cup diced onion 1 red pepper, diced 2 cloves garlic, minced 1 Serrano pepper, minced 1/2 tsp. Chili powder 1/4 tsp. Cumin 1 tsp. Ground pepper 1 1/2…
3 cups of rotisserie chicken, chopped 1/2 cup celery, finely diced 1/4 cup of onion, finely diced 1/2 tsp salt 1/4 tsp fresh ground pepper 1/2 tsp cumin 1 tsp. prepared horseradish 2 Tb. dijon mustard 1/2 cup mayo Mix all ingredients together and serve…
1 Tb. olive oil 1/2 stick of butter 1 medium onion, diced 2 cloves of garlic, minced 1 Tb. cream sherry 3-4 carrots, peeled and diced 1/4 cup flour 4 cups of chicken stock 1 can, cream of chicken soup 1/4 tsp. salt 1/4 tsp.…
1 rotisserie chicken, deboned and shredded 4 oz. cream cheese 4 oz. can fire roasted hot green chiles, chopped 1/2 tsp. adobo seasoning 1 can green enchilada sauce (I prefer La Preferida Green Chile Medium Enchilada Sauce) 2 1/2 cups shredded oaxaca cheese Flour tortillas…
1 rotisserie chicken, skin removed, deboned and chopped into bite sized pieces 12 oz. spaghetti noodles, broken in half and cooked according to package instructions, drain and set aside 1 can cream of chicken soup 1 1/2 cups of sour cream 1 stick of butter,…
1 rotisserie chicken, deboned and cubed 6 slices of bacon, chopped into inch pieces 3 medium jalapenos, take stems off and slice to create rounds, de-seed if you don’t like it too spicy 12 ounces of cream cheese, softened 1/4 cup of mayonnaise 6 oz.…
2 Tb. olive oil 1 medium onion, chopped 2 cloves of garlic, minced 2 medium carrots, chopped 3 celery ribs, chopped 1 Tb. dried thyme 2 bay leafs 2 (32 oz) boxes of chicken stock (I prefer Kitchen Basics) 8 oz. extra thick egg noodles…
3 cups of fresh broccoli florets, steamed 3 cups of cooked chicken breasts, cut into cubes 3 cups of shredded cheddar cheese, divided 1 tube of Ritz crackers 6 Tbs. of melted butter 2 tsps. poppy seeds SAUCE: 1/3 cup butter, melted 1/4 cup corn…