my first food blog
2 small heads of romaine lettuce, approximately 4 cups of lettuce, washed and chopped 1 bunch of green onions, approximately 5-6 green onions, washed and chopped 1 cup of finely chopped tomatoes, seeded 8 slices of bacon, cooked and chopped 4 oz. of gorganzola cheese,…
10 strips of center cut bacon, chopped into 1 inch pieces 1 medium sweet onion, diced 1 tsp. minced garlic 1 – 48 oz jar of great northern beans, I used Randall. I have also used Randall’s Mixed Deluxe Beans for this recipe 2 cups…
6- 8 jalapeños, cut in half lengthwise, seeded 1 block of cream cheese, softened 1 tube of breakfast sausage, cooked and crumbled 1/2 tsp. garlic powder 12-16 slices of center cut bacon toothpicks Mix together the cooked sausage with the softened cream and garlic powder.…
This is a great soup to make after Thanksgiving, when you have leftover turkey and gravy. The gravy gives it a little extra richness and great turkey flavor! 32 oz. of chicken stock (I prefer Kitchen Basics) 1 cup of water 1/3 cup of turkey…
1 can of whole water chestnuts thick sliced bacon toothpicks Sauce: 1/2 cup of chili sauce 2 Tb. brown sugar 1 Tb. white vinegar 1 Tb. yellow mustard Preheat oven to 375 degrees. Drain water chestnuts. Wrap each chestnut with a 1/2 slice of bacon…