Swiss Cheese Potatoes

1 -30 oz bag of frozen shredded hash browns

12 oz. sour cream

1 can of cream of celery soup

4 cups shredded swiss cheese

1 cup grated parmesan cheese

1 tsp. salt

1 tsp. ground pepper

1/2 tsp. garlic powder

2-3 Tb. fresh chives, chopped

In a large bowl, combine all the ingredients above, stirring well to combine. Grease a 9 x 13 pan and spoon potatoes into the pan evenly. Bake, uncovered at 375 degrees for 1 hour or until golden brown and bubbly.