Sweet Roll and Spicy Sausage Stuffing

1 package of Kings Hawaiian Sweet Rolls (12 count), cut into 1 inch pieces

3 Tb. olive oil

1 Tb. italian seasoning

1 lb. spicy italian sausage

1 medium sweet onion, diced

3 stalks of celery, washed and diced

4 cloves of garlic, minced

5 fresh sage leaves, chopped

1 stem of fresh rosemary, remove the leaves and chop

2 cups of chicken stock

1 egg

1/2 tsp kosher salt

1/4 tsp fresh ground pepper

butter

Preheat the oven to 375 degrees. On large baking sheet, arrange the cubes of bread and drizzle with olive oil and sprinkle with italian seasoning. Bake at 375 degrees for approximately 10 minutes, stirring the bread occasionally, until golden brown. Remove from oven and set aside. In a large skillet, cook the sausage, onion, and celery, add the garlic and fresh sage during the last couple minutes of cooking. Allow the mixture to cool slightly. In a large bowl, combine the sausage mixture with the egg, chicken stock, salt and pepper. Grease a 9×13 baking dish with butter and pour the mixture in the baking dish. Bake covered for 30 minutes and then uncovered for another 15 minutes, until golden brown.