Easy Oven Baked Baby Back Ribs

2 racks of pork baby back ribs

2 Tb. adobo seasoning

2 Tb. Montreal Steak Seasoning

1/2 cup bbq sauce (I like Famous Daves Sweet & Zesty)

Preheat oven to 425 degrees. Remove silver skin from the back side of the ribs. Rub seasoning evenly over the front and back of ribs. Place in an extra large baking rack and bake uncovered at 425 degrees for one hour. Remove from oven and tightly cover the baking dish with heavy duty foil. Reduce oven temperature to 250 degrees and continue baking for an additional 2 1/2 hours. During the last half hour of baking brush ribs with bbq sauce and tightly recover with foil.