Cucumber Dip

8 oz cream cheese, softened

2 English cucumbers, peeled, seeded and chopped or shredded

1 cup mayo

1 TB. fresh squeezed lemon juice

1 tsp. white vinegar

1 tsp. dried dill

1/2 tsp. hot sauce (I use Sriracha)

1/4 tsp garlic salt

1/4 tsp salt

2 cloves of garlic, finely minced (you can adjust the amount of garlic if you prefer)

Mix together all ingredients, cover and refrigerate for a couple hours prior to serving.
Serve with Naan or pita