Cole Slaw

16 oz. bag of shredded cabbage, mix of green and red cabbage

3-4 green onions, sliced thinly

3 Tb. white sugar

3 Tb. white vinegar

1/2 mayonnaise

1/2 cup buttermilk

2 Tb. Mrs. Dog’s Disappearing Mustard (you can use a dijon or sweet and spicy mustard, but this is an unusual mustard that gives this dish a distinct flavor)

1/2 tsp. onion powder

1/2 tsp. kosher salt

1 tsp. celery seeds

1 Tb. lemon juice

smoked paprika, garnish

In a small skillet, add sugar and vinegar and heat over low heat until sugar is dissolved. In another bowl, combine mayo, buttermilk, mustard, onion powder, salt, celery seed, and lemon juice. Whisk in the sugar/vinegar. Add the dressing to the cole slaw mix and green onions. Mix well. Cover and refrigerate for at least an hour, but not more than 3 hours, as it will start to get soggy. Garnish with a few sprinkles of smoked paprika.