Cheesy Potatoes

1  – 32 oz bag diced hash brown potatoes

1 can cream of chicken soup

16 oz sour cream

4 cups shredded cheese, I use a mixture of mild cheddar and colby jack

1/2 cup whipping cream

1 tsp. black pepper

1 tsp. salt

1 tsp. garlic powder

In a large bowl combine all ingredients, stirring to mix well. Pour into greased 9 x 13 pan and bake at 375 degrees for 45 – 60 minutes or until bubbly and golden brown on top.