Cole Slaw

Cole Slaw

16 oz. bag of shredded cabbage, mix of green and red cabbage 3-4 green onions, sliced thinly 3 Tb. white sugar 3 Tb. white vinegar 1/2 mayonnaise 1/2 cup buttermilk 2 Tb. Mrs. Dog’s Disappearing Mustard (you can use a dijon or sweet and spicy…

Sweet Potato Casserole

Sweet Potato Casserole

4 large sweet potatoes 1 cup white sugar 2 eggs 1 tsp. vanilla 1/2 cup butter, softened 1/3 cup half and half 1 cup brown sugar 1/3 cup flour 1/3 cup butter 1 cup chopped pecans 1 cup shredded sweetened coconut   Preheat oven to…

Sweet Roll and Spicy Sausage Stuffing

Sweet Roll and Spicy Sausage Stuffing

1 package of Kings Hawaiian Sweet Rolls (12 count), cut into 1 inch pieces 3 Tb. olive oil 1 Tb. italian seasoning 1 lb. spicy italian sausage 1 medium sweet onion, diced 3 stalks of celery, washed and diced 4 cloves of garlic, minced 5…

Roasted Vegetables

Roasted Vegetables

5 beets, peeled and cut into 1 inch pieces 12 petite artisan multicolored carrots, rinsed 15-20 brussel sprouts, cleaned and cut in half 4 parsnips, peeled, cored and cut into strips 1 bulb of fennel, trimmed and cut into pieces 6 cloves of garlic, peeled…

Baked Beans

Baked Beans

10 strips of center cut bacon, chopped into 1 inch pieces 1 medium sweet onion, diced 1 tsp. minced garlic 1 – 48 oz jar of great northern beans, I used Randall. I have also used Randall’s Mixed Deluxe Beans for this recipe 2 cups…

Easy Blue Cheese Coleslaw

Easy Blue Cheese Coleslaw

1 medium head of green cabbage, outer leaved removed, cored, thinly sliced and chopped 3/4 cup white vinegar 3/4 cup mayo 3/4 cup sour cream 2 tsp prepared horseradish 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper 1/4 teaspoon smoked paprika 1/2 cup crumbled blue…

Green Beans with Bacon and Mushrooms

Green Beans with Bacon and Mushrooms

2 Tb. butter 1 lb fresh green beans, ends trimmed 2 cups button mushrooms, roughly chopped 6 strips bacon, cut into 1 inch pieces splash of cream sherry 1/2 tsp. salt 1/2 tsp. pepper 1/4 cup slivered almonds   In a large skillet, melt butter…

Jalapeno and Tater Tot Cheesy Casserole

Jalapeno and Tater Tot Cheesy Casserole

1 (32 oz) bag of tater tots 2  ( 8 oz) packages of cream cheese, softened 1 cup sour cream 2 cups mexican style shredded cheese, reserve 1/2 cup for topping 1 cup cooked bacon, crumbled, reserve 1/4 cup for topping 1/2 tsp garlic powder…

Cheesy Potatoes

Cheesy Potatoes

1  – 32 oz bag diced hash brown potatoes 1 can cream of chicken soup 16 oz sour cream 4 cups shredded cheese, I use a mixture of mild cheddar and colby jack 1/2 cup whipping cream 1 tsp. black pepper 1 tsp. salt 1…

Pico de Gallo

Pico de Gallo

1 pint of cherry tomatoes, chopped and seeded 1/2 cup of finely diced onion 1 jalapeno, finely chopped 1 TB. fresh cilantro, chopped squeeze of fresh lime juice Mix all ingredients together and store in an air tight container in the refrigerator. Serve with chips…

Crispy Roasted Brussel Sprouts

Crispy Roasted Brussel Sprouts

20-30 brussel sprouts, rinsed, cored, and cut in half 2 tb. oilve oil 1 tsp. kosher salt 1/2 tsp. ground black pepper 2 slices of thick cut bacon, chopped balsamic vinegar, reduced to thicken Preheat oven to 375 degrees. In a large mixing bowl, combine…

Swiss Cheese Potatoes

Swiss Cheese Potatoes

1 -30 oz bag of frozen shredded hash browns 12 oz. sour cream 1 can of cream of celery soup 4 cups shredded swiss cheese 1 cup grated parmesan cheese 1 tsp. salt 1 tsp. ground pepper 1/2 tsp. garlic powder 2-3 Tb. fresh chives,…

Crunchy Coleslaw

Crunchy Coleslaw

1 small package of shredded cole slaw mix (green cabbage, red cabbage, carrot) 1 small package of shredded red cabbage 1 bunch of green onions, rinsed and diced 1 package of ramen noodles (chicken flavored, reserve the flavor packet for the dressing), crush dry noodles…