my first food blog
Frozen Italian Style Meatballs (I like Casa brand, found at Sam’s Club) – approximately 25-30 meatballs Olive oil – 1-2 Tb 2 cups beef stock (I prefer Kitchen Basics) 1 packet of Beef Flavor Booster (optional) 2 tsp. dried oregano 2 tsp. dried basil 2…
2 lbs. ground beef 1 zucchini, grated 2 large carrots, grated 1 onion, peeled and finely diced 2 cloves of garlic, minced 3 Tbs. chili powder 2 tsp. ground cumin 1 Tb. coriander salt and pepper 1/2 cup beef stock 1/2 cup of dark or…
Meatballs: 1 lb. ground pork 1 lb. ground beef 1 1/2 cups of seasoned bread crumbs (I like to use artisan bread crumbs from Stone House Bread) 1 cup freshly grated parmesan cheese 1 Tb. of Gourmet Garden Italian Herbs stir-in-paste (if you can’t find…
3 cups of fresh broccoli florets, steamed 3 cups of cooked chicken breasts, cut into cubes 3 cups of shredded cheddar cheese, divided 1 tube of Ritz crackers 6 Tbs. of melted butter 2 tsps. poppy seeds SAUCE: 1/3 cup butter, melted 1/4 cup corn…
2 lb rump roast, or eye of the round 1 cups of beef stock (I prefer Kitchen Basics) 6 oz of dark, rich beer (you can really change the taste of this french dip depending on what beer you choose for this) 1 medium onion,…