my first food blog
8 oz cream cheese, softened 2 English cucumbers, peeled, seeded and chopped or shredded 1 cup mayo 1 TB. fresh squeezed lemon juice 1 tsp. white vinegar 1 tsp. dried dill 1/2 tsp. hot sauce (I use Sriracha) 1/4 tsp garlic salt 1/4 tsp salt…
3 cloves of garlic, finely minced 1 Tb. capers, finely chopped 2 teaspoons of fresh rosemary, finely chopped 1/2 teaspoon dried oregano 1 teaspoon fresh thyme, finely chopped 2 Tbs. grated parmesan cheese 1/4 teaspoon kosher salt Fresh ground pepper to taste 1 Tb. Truffle…
2 large vidalia onions, thinly sliced 3 Tb. butter 2 tsp. salt 2 tsp. sugar 1/2 cup white wine 10 oz. sour cream 6 oz. cream cheese, softened 2 Tb. mayonnaise 2 tsp. soy sauce In a large saute pan, melt butter over medium heat.…
1 (5 oz) jar of Kraft Old English Spread 1 (5 oz) jar of Kraft Roka Blue Spread 1 ( 8 oz) package of cream cheese 1 tsp. worchestershire sauce 1 tsp. garlic powder 1 tsp. white vinegar Using a mixer like a Cuisinart blend…
2 blocks of cream cheese 2 jars of pizza sauce 1 package of pepperoni, chopped 1 small onion, chopped 1 Tb. Italian seasoning 8 oz. shredded mozzarella cheese 1/2 cup parmesan cheese Put all ingredients in a crock pot, cover and set to low heat.…
8 oz. cream cheese, softened 1/2 cup sour cream 8 oz. finely shredded Italian cheese blend, divided 14.5 oz. can petite diced tomatoes 1/4 tsp. garlic powder 1/4 tsp. onion powder 1 Tb. italian seasoning 12 slices of pepperoni, quartered, or chopped 4 slices of…
8 oz. finely shredded swiss cheese 1/2 cup chopped chives 1/2 cup roasted and salted pecans, chopped mayo Mix all ingredients together, adding mayo until reaching the desired consistency. Serve with crackers.
16 oz of sour cream (I prefer Daisy brand as it is a little thicker) 8 oz cottage cheese (I prefer Michigan Brand small curd) 2 Tb. mayo 1 tsp. worcestershire sauce 1 Tb. prepared horseradish 1 package (1 oz) of Hidden Valley Ranch salad…