Bacon Wrapped Stuffed Jalapeños

6- 8 jalapeños, cut in half lengthwise, seeded

1 block of cream cheese, softened

1 tube of breakfast sausage, cooked and crumbled

1/2 tsp. garlic powder

12-16 slices of center cut bacon

toothpicks

Mix together the cooked sausage with the softened cream and garlic powder. Spread this mixture into the carved out jalapeño halves. Wrap the bacon around the jalapeños and secure with toothpicks. Bake at 375 degrees until bacon is cooked through. Allow to cool slightly and remove toothpicks for serving.