Mary’s Chex Mix

12 cups Chex cereal, I use 6 cups each of Rice and Corn Chex

2 cups pretzel sticks

3 cups Schuler’s garlic snack chips, broken

1 1/2 cups cocktail peanuts

3 cups Fritos, original variety

10 TB. melted butter

1 1/2 TB Lawry’s seasoning salt

1 tsp. Slap Ya Mama seasoning (optional), this makes the mix a little more “bold”

1/2 tsp. onion powder

1 tsp. garlic powder

1/3 cup worcestershire sauce

Preheat oven to 250 degrees.

In a large roasting pan, combine Chex cereal, pretzels, garlic snack chips, peanuts and Fritos. In a seperate bowl, combine butter, seasoning salt, onion powder, garlic powder and worcestershire sauce.

Drizzle 1/2 of the butter/seasoning mixture over the dry mixture. Stir with a wooden spoon or spatula to coat. Once stirred and coated, drizzle the second half of the butter/seasoning mix over the dry ingredients. Mix well to coat evenly.

Bake at 250 degrees, stirring every 15 minutes for 1 hour.

Remove from oven and transfer to paper towels to cool.

Store in air tight containers.